BESTIES Rosie and Paige are sitting pretty at the top of the My Kitchen Rules leaderboard.
The fun-loving friends redeemed themselves in all three courses and scored a massive 20 points more than their original instant restaurant.
As their fellow teams bickered around the dinner table, the women worked to stay calm and not let stress creep into their cooking.
"You know what was missing the last time you cooked for us? It was love," judge Pete Evans said.
"Rosie and Paige you have entered the competition with this dish because you are cooking with love. The lamb filo roll was to die for… thank you for not holding back."
A flustered Rosie started to doubt their main course but they had little reason to worry about their Middle Eastern flavours.
"I think this is an amazing dish," Manu Feildel said.
"The flavours are dancing, jumping. The chicken is tender, spicy, (has) crispy skin."
They celebrated by drinking champagne out of teacups before continuing work on their dessert.
But then Rosie realised she forgot to add the almonds to her ice cream when it was churning and they were forced to take it out of the freezer to mix in the nuts.
Despite issues with the ice cream, they decided to serve it.
"I don't have too much to say about this except it works," Evans said.
"It was moist; it's full of flavour.
"I actually would have liked just a bit more syrup. Not the perfect ice cream but what was on the plate was enjoyable."
Carmine and Lauren will host the final instant restaurant redemption before two teams are eliminated on Sunday night.
Rosie and Paige's menu
Entrée: Spiced lamb filo rolls with yoghurt sauce
Main: Chicken Shawarma with flatbread and hummus
Dessert: Orange and almond syrup cake
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